Organic
We grow fruit we would proudly serve at our own table.
We at Desedem Farms want to grow fruits that we can eat ourselves. We grow our fruits without the use of synthetic pesticides or harmful agrochemicals. For us, going organic is a way of insisting on environmental responsibility.
We have identified four key sustainability metrics in the light of organic farming performance. We believe going organic will increase our productivity, environmental impact, economic viability and the social wellbeing of our consumers.
With the successful installation of an irrigation system, we are increasing soil and tree health with a disease-resistant mango orchard. This helps us harvest more nutritious fruits that contain less (or no) pesticide residues compared to conventional farming.
In the long term, we aspire to cultivate, produce, process and sell internationally accredited and 100% certified organic natural food products.
Become a partner in building our community. There are simple ways you can help. Go to our become-a-partner page to see how you can support us build our community.